What We Serve
Our Full Menu
Starters
🍢
Potali Starter Platter
Crispy paneer tikka, seekh kebab & stuffed mushrooms
NPR 320
0
🥟
Veg Potali Dumplings
Steamed or fried dumplings with spiced vegetables
NPR 220
0
🍗
Chicken Wings (6pc)
Fire-glazed wings with tangy-spicy marinade
NPR 280
0
🦐
Tandoori Jhinge
Jumbo prawns in tandoori spices, roasted in clay oven
NPR 380
0
Mains
🫕
Dal Makhani
Slow-cooked black lentils in tomato cream sauce
NPR 290
0
🍛
Butter Chicken
Tender chicken in rich velvety tomato-butter-cream sauce
NPR 360
0
🥩
Lamb Rogan Josh
Kashmiri-style slow-braised lamb with aromatic whole spices
NPR 420
0
🥬
Palak Paneer
Cottage cheese in silky spinach gravy finished with cream
NPR 280
0
🍚
Potali Biryani
Fragrant basmati layered with spiced chicken, dum style
NPR 390
0
Breads
🫓
Butter Naan
Soft leavened flatbread baked in tandoor, brushed with butter
NPR 60
0
🧄
Garlic Naan
Naan topped with roasted garlic and coriander
NPR 80
0
🫓
Laccha Paratha
Multi-layered flaky whole-wheat paratha
NPR 90
0
Drinks
🥭
Mango Lassi
Chilled yogurt blended with sweet Alphonso mango pulp
NPR 120
0
☕
Masala Chai
Spiced milk tea with cardamom, ginger and cinnamon
NPR 80
0
🍋
Nimbu Pani
Fresh lime water — sweet, salted or spiced
NPR 90
0
Desserts
🍮
Gulab Jamun
Soft milk-solid dumplings in rose-cardamom sugar syrup
NPR 120
0
🍚
Kheer
Rice pudding with milk, saffron, cardamom and pistachios
NPR 140
0